QUANTITATIVE DETERMINATION OF THE TOTAL CHOLESTEROL IN SOME MILKS OF YEMENI MARKETS

Adel A. M. Saeed; Taha Abu-Bakr Fahdel Salem; Fares Saif Salem Al-Saidi

doi:10.47372/ejua-ba.2020.2.22

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Published Jun 30, 2020

DOI https://doi.org/10.47372/ejua-ba.2020.2.22

Adel A. M. Saeed

Dept. of Chemistry, Faculty of Science, University of Aden, Aden, Yemen

https://orcid.org/0000-0002-1154-2994
Taha Abu-Bakr Fahdel Salem

Dept. of Chemistry, Faculty of Education, University of Aden, Aden, Yemen

Fares Saif Salem Al-Saidi

Dept. of Chemistry Faculty of Education, University of Aden, Yafae, Yemen

Abstract

The recent study aimed to determine the total cholesterol quantitatively by High-Pressure Liquid Chromatography (HPLC) in some milks sold in Yemeni markets. Thirteen samples were randomly collected from several markets and animal farms (in Aden and Abyan governorates) and prepared for analysis. The cholesterol levels of the milk samples ranged between (0.34-22.8 mg/100g), and the highest cholesterol content was in the order: fresh and whole cream animal milk > the commercial whole cream animal milk > the commercial free-fat animal milk, to which a vegetable oil was added.

Issue

Vol. 1 No. 2 (2020): EJUA-BA: June

Section

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Issues Per Year:	4 Issues
Start Year:	2020
ISSN Registration:	CIEPS
Country Base:	Yemen
Open Access:	Yes
Peer Reviewed:	Yes

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